100% wholewheat loaf



SKU: sheoak wholewheat Categories: ,

From SheOak Baker, this loaf is made from 100% wholegrain wheat. It has a nutty flavour and heavy crumb, that will sustain you much longer throughout the day because of its fiber-dense bran, and the nutrient-rich germ.

Just like fresh ground coffee or freshly cracked pepper, fresh milled grain tastes better! Plus it’s nutritionally superior because the flour contains all the good bits from the grain- the mineral rich bran and germ, all in their original proportions. Better yet, our wheat is grown on our family farm in the Mallee. We bake mostly with our own wheat, but do call upon our friends for some other locally grown grains and flours.

Ingredients: stoneground whole wheat flour, water, leaven, salt. 850g


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