Baking Powder – Gluten and Aluminium Free 250g

per 250g


In stock


In stock

Baking powder is a very popular natural leavening agent used in baking. It is aluminium-free and naturally free from gluten – made from bicarbonate of soda (baking soda), cream of tartar and organic rice flour.

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible.

How to make make self-raising flour from plain flour using baking powder? For every cup of plain flour add 2 teaspoons of baking powder and mix well.

How Much? 100g~ 3/4 Cup

Origin: Australia 

Ingredients: Cream of Tartar (Potassium Bitartrate) (64%), Sodium Bicarbonate (NaHCO₃) (32%), Organic Rice Flour (4%)

Storage: Store in an airtight container in a cool, dry place.

Nutritional Information: Per 100g

Energy 928kJ
Protein 2.9g
Fat – Total <1.0g
Fat – Saturated <1.0g
Carbohydrate – Total 50.4g
Carbohydrate – Sugars <1.0g
Sodium 14000mg

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