Plain Flour – Gluten Free – 1kg
1KG
$15.00
In stock
In stock
This wheat free, gluten free all purpose plain flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.
Ingredients: Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable gum (Thickener): Guar Gum
Origin: Made in Australia from local and imported ingredients.
Storage: Store in an airtight container in a cool, dry place. Ideal in pantry for several months.
Nutritional Information: Per 100g
| Energy | 2510 kJ |
| Protein | 20g |
| Fat – Total | 51.1g |
| Fat – Saturated | 4.1g |
| Carbohydrate – Total | 11.7g |
| Carbohydrate – Sugars | 4.7g |
| Sodium | 3mg |
