Plain Flour – Gluten Free – 1kg



In stock


In stock

This wheat free, gluten free all purpose plain flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

Ingredients: Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable gum (Thickener): Guar Gum

Origin: Made in Australia from local and imported ingredients. 

Storage: Store in an airtight container in a cool, dry place. Ideal in pantry for several months.

Nutritional Information: Per 100g

Energy 2510 kJ
Protein 20g
Fat – Total 51.1g
Fat – Saturated 4.1g
Carbohydrate – Total 11.7g
Carbohydrate – Sugars 4.7g
Sodium 3mg

Sorry, the minimum order amount for home delivery is $25. Please add some more items before proceeding to payment.