Gluten Free Pulse Pasta Twists – Moonrise Seaweed Co.
375g
$13.00
Out of stock
Out of stock
Pulse Pasta Twists – Mungbean, Chickpea and Kelp (Gluten Free)
Seaweed infused pulse pasta made the traditional way – through bronze dies, slowly dried over 48 hours.
This pasta is high in protein, lower in carbohydrates and gluten free. Delicately flavoured but packs a nutritional punch.
Cooking time – 10 to 15 minutes
Manufactured on Kaurna Yarta, in South Australia
Ingredients: Mungbean and chickpea flour, xanthan gum, wild foraged Golden Kelp, water.
Weight: 375grams
