Gluten Free Pulse Pasta Twists – Moonrise Seaweed Co.



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SKU: Moonrise Seaweed Pulse Pasta Category:

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Pulse Pasta Twists – Mungbean, Chickpea and Kelp (Gluten Free)

Seaweed infused pulse pasta made the traditional way – through bronze dies, slowly dried over 48 hours.

This pasta is high in protein, lower in carbohydrates and gluten free. Delicately flavoured but packs a nutritional punch.

Cooking time – 10 to 15 minutes

Manufactured on Kaurna Yarta, in South Australia

Ingredients: Mungbean and chickpea flour, xanthan gum, wild foraged Golden Kelp, water.

Weight: 375grams


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