Organic Stoneground White Spelt Flour 1kg



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Organic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour

Ingredients: Organic Spelt Grain

Storage: Store somewhere cool, dark, dry and airtight to keep it fresh.

Origin: Made in Australia From 100% Australian Ingredients.

Nutritional Information: Per 100g

Energy 1480kJ
Protein 14g
Fat – Total 2.3g
Fat – Saturated 0.1g
Carbohydrate – Total 67.5g
Carbohydrate – Sugars 0.2g
Sodium 3mg
Fibre 6.4g

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