Spelt Sourdough Bread



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SKU: sheoak spelt Categories: ,

Out of stock

From SheOak Baker, a spelt sourdough loaf. SA grown spelt milled, naturally leavened and slowly fermented. 850g

Just like fresh ground coffee or freshly cracked pepper, fresh milled grain tastes better! Plus it’s nutritionally superior because the flour contains all the good bits from the grain- the mineral rich bran and germ, all in their original proportions. Better yet, our wheat is grown on our family farm in the Mallee. We bake mostly with our own wheat, but do call upon our friends for some other locally grown grains and flours.


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