A “hug in a cup”, subtly roasted organic Dandelion root is toasty and sweet, rather than charred and burnt, is mixed with the classic “Chai” spices (Cinnamon, Ginger, Black Cardamom, Nutmeg, Mace, Star Anise, Bayleaf, Black Pepper, Green Cardamom, Cloves, Anise seed) to balanced perfection. Caffeine free it can be drunk “black” or with all milks and alternatives.
Prepare as per a “normal” tea or simmer on the stove with/without milk and sweeten to desire. Yum..!!