Village Greens has closed.

Village Greens of Willunga Creek closed in January 2025.

We cared deeply about the health of our soil, community and planet, growing delicious organic produce on Kaurna Land in the Fleurieu Peninsula, South Australia and delivering to residents across Adelaide.

We’ve kept our website live as a record of everything we achieved in our ten years of operation.

Thanks to all our family, friends and customers for their support over the years, we couldn’t have done it without you! ~ Jess and Nat

Some of the Village Greens of Willunga Creek young farmers crew

Grown by Young Farmers

We grew our vegetables ourselves, here in South Australia – mostly at our small-scale market garden at Aldinga (south of Adelaide). We also sourced produce directly from farmers and suppliers on the Fleurieu Peninsula.

Karri watering organic veggies at Village Greens of Willunga Creek

Organic Permaculture Practices

Our focus was creating healthy soil the old-fashioned way — lots of good stuff such as compost and mulch, and no herbicides or pesticides.

Organic vegetables from Village Greens of Willunga Creek 1

Low Waste, Low Carbon

We avoided single-use plastics and used home-compostable bags or crates for deliveries. We also offered delivery to Local Pick-Up Hubs; central locations that helped minimise our carbon footprint.

We were Featured on Gardening Australia…

With Thanks to our Local Farming Friends

We also sourced some products — including eggs, sourdough, olive oil, seaweed products and seasonal fruit — directly from farmer friends on the Fleurieu Peninsula.