Organic Stoneground White Spelt Flour 1kg
$10.50
In stock
In stock
Organic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour
Ingredients: Organic Spelt Grain
Storage: Store somewhere cool, dark, dry and airtight to keep it fresh.
Origin: Made in Australia From 100% Australian Ingredients.
Nutritional Information: Per 100g
| Energy | 1480kJ |
| Protein | 14g |
| Fat – Total | 2.3g |
| Fat – Saturated | 0.1g |
| Carbohydrate – Total | 67.5g |
| Carbohydrate – Sugars | 0.2g |
| Sodium | 3mg |
| Fibre | 6.4g |
